Foodie in Korea 食在韓國 18 篇


去了韓國18天, 這次對韓食有所改觀。韓國餐廳好有自身的特色,令人欣賞和品味。每家餐廳其本上以一道主菜為主。其他的配菜也少和簡單。做廚師好像也不難,但要精。要特別,否則不會有客。相對香港的餐廳,人多,價貴。在韓國用餐享受好多。這次在韓國呆了18天,就選了18一家餐廳的食物來寫寫,回味回味,分享分享。這一回顧,還真發現沒有重複的,每天慢慢品嚐不同美食。好懷念去年的韓國行。難忘難忘!

Categories: Asia, Korea, SeoulTags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: